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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Another Mexican Cornbread recipe from Dottie Horrocks Recipe

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This recipe for Another Mexican Cornbread recipe from Dottie Horrocks is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c yellow cornmeal
1 c flour
1 t salt
2 T sugar
3 t baking powder
4 eggs
1 c milk
1 can cream style corn 1 lb
1/2 cup oil
1 1/2 cup grated cheddar or american cheese
1 c finely chopped onion
4 to 5 jalapeno peppers from can.
Directions:
Directions:
Mix dry ingredients. Add the rest. Bake in a greased iron skillet at 375 25 to 30 minutes until set.

 

 

 

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