Another Mexican Cornbread recipe from Dottie Horrocks Recipe
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This recipe for Another Mexican Cornbread recipe from Dottie Horrocks, by Nanabelle, is from Nanabelle's Recipe Box!,
one of the cookbooks created at FamilyCookbookProject.com. We help
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2 c yellow cornmeal 1 c flour 1 t salt 2 T sugar 3 t baking powder 4 eggs 1 c milk 1 can cream style corn 1 lb 1/2 cup oil 1 1/2 cup grated cheddar or american cheese 1 c finely chopped onion 4 to 5 jalapeno peppers from can.
Mix dry ingredients. Add the rest. Bake in a greased iron skillet at 375 25 to 30 minutes until set.
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