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Another Mexican Cornbread recipe from Dottie Horrocks Recipe

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This recipe for Another Mexican Cornbread recipe from Dottie Horrocks, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c yellow cornmeal
1 c flour
1 t salt
2 T sugar
3 t baking powder
4 eggs
1 c milk
1 can cream style corn 1 lb
1/2 cup oil
1 1/2 cup grated cheddar or american cheese
1 c finely chopped onion
4 to 5 jalapeno peppers from can.

Directions:
Directions:
Mix dry ingredients. Add the rest. Bake in a greased iron skillet at 375 25 to 30 minutes until set.

 

 

 

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