"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pork Chops and Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Stuffing, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Trumm
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops
3 c Soft Bread Crumbs
2 T Minced Onion
1/4 c Melted Butter
1/4 c Water
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Oregano
1 can Cream of Mushroom
1/3 c Water

Directions:
Directions:
Brown chops. Place in shallow baking dish. Mix together bread crumbs, onion, butter, 1/4 c water, and seasonings. Place mound of stuffing on each chop. Blend soup with 1/3 c water. Pour over chops and bake 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!