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The BEST EVER Jalapeno Cornbread from Dottie Horrocks Recipe

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This recipe for The BEST EVER Jalapeno Cornbread from Dottie Horrocks, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 C corn meal
3 T flour
1 t soda
1 t baking powder
1t salt
2/3 cup milk
1 1lb can cream style corn
1 large chopped onion
3 - 4 chopped canned jalapenos
3/4 cup grated cheddar cheese
1/2 cup bacon drippings

Directions:
Directions:
Mix all together and put in a greased iron skillet. Cook in a preheated oven 1 hour at 350.

Personal Notes:
Personal Notes:
my favorite, favorite, favorite!!!

 

 

 

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