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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg thinly sliced beef (Carl Buddig)
8 oz sour cream
8 oz cream cheese (softened)
1-1.5 cups shredded Swiss cheese
8 oz can sauerkraut

Directions:
Directions:
Mix all together. This works well in a crock pot because it stays warm so you can put it in a 9X9 glass baking dish and bake at 300 until it is warm all the way through. Serve with triscuits, rye crisps, or mini rye cocktail bread. Double the recipe for a party!

Personal Notes:
Personal Notes:
After numerous attempts, Dana finally twisted this recipe from the Appetizer Queen!

 

 

 

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