Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Dip is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg thinly sliced beef (Carl Buddig)
8 oz sour cream
8 oz cream cheese (softened)
1-1.5 cups shredded Swiss cheese
8 oz can sauerkraut
Directions:
Directions:
Mix all together. This works well in a crock pot because it stays warm so you can put it in a 9X9 glass baking dish and bake at 300º until it is warm all the way through. Serve with triscuits, rye crisps, or mini rye cocktail bread. Double the recipe for a party!
Personal Notes:
Personal Notes:
After numerous attempts, Dana finally twisted this recipe from the Appetizer Queen!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

848W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!