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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bran Muffins from Nana's friend Sally Ghormley Recipe

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This recipe for Bran Muffins from Nana's friend Sally Ghormley is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Bran
1 C Boiling water Pour over bran and let cool

1/2 C shortening
1 C brown sugar
2 Eggs
1/2 C molasses
2 C buttermilk
2 1/2 C flour
2 1/2 t baking soda
1 t salt
1 C raisins - opional
Directions:
Directions:
Pour boiling water over Bran and let cool

Cream together shortening, brown sugar, eggs, and molasses in a large bowl.

Add Buttermilk to Bran mixture andlet set

Add remaining ingredients to shortening mixture.

Add Bran mixture to shortening mixture.

Bake at 375º- 400º for 15 to 20 minutes

 

 

 

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