"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Aunt Joan's Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Joan's Sauerkraut, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sauerkraut, drained and rinsed
medium onion
4 pieces bacon (fatty)
1 potato

Directions:
Directions:
Rinse and drain sauerkraut. Slow cook 4 pieces of bacon to get as much fat as you can in a sauce pan. Chop medium onion and soften in the bacon fat. Add 2 cubes chicken bouillon and 1 cup of water. Cook sauerkraut/onions in the bacon fat for half an hour. Add shredded potato. cook for another 1/2 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!