"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Noonan Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Noonan Salad, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 bags of mixed baby greens
2 granny smith apples, chopped
1 cup bleu cheese
1 cup raisins (black and golden)
toasted pine nuts
DRESSING:
1/2 Cup Raspberry vinaigrette
1/4 balsamic vinegar
1/4 cup olive oil

Directions:
Directions:
Mix it all together and. Toss before serving.

Personal Notes:
Personal Notes:
Compliments of Julie Noonan. Her husband banned banned this salad, he was so sick of it! So, the friends keep the legend alive at our parties as it is our favorite! Long Live the Noonan Salad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!