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"The belly rules the mind."--Spanish Proverb

Marinated Shrimp Scampi Recipe

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This recipe for Marinated Shrimp Scampi is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh or frozen large shrimp in shells
1/4 C. olive oil
1/4 C. dry white wine
6 cloves garlic, minced (1 Tbsp.)
2 tsp. finely shredded lemon peel
1/2 tsp. crushed red pepper
1/2 tsp. salt
2 Tbsp. snipped fresh parsley
Lemon wedges
Directions:
Directions:

Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp and pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. In a small bowl, combine olive oil, wine, garlic, lemon peel, crushed red pepper and salt. Pour over shrimp. Seal bag and toss gently to coat. Marinate in the refrigerator for 1 hour. Remove shrimp from marinade, reserving marinade. Arrange shrimp on unheated broiler pan. Broil 4 to 5 inches from heat 2 minutes. Turn shrimp over and brush with reserved marinade; broil 2 to 4 minutes more until shrimp are opaque. To serve, mound shrimp on a platter; sprinkle with parsley and serve with lemon wedges. Makes 10-12 servings.

 

 

 

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