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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomatillo Salsa Recipe

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This recipe for Tomatillo Salsa is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh tomatillas, husked, cut into quarters, about 12 golf ball sized
1 cup chopped white onion(red too)
1-2 jalapenos
1 tsp honey
4- garlic cloves, minced
1/4-1/2 cup chopped cilantro
1 Tbsp chopped fresh oregano
1/2 tsp cumin
1 tsp salt
1/2 lime
1 medium sized tomato
Directions:
Directions:
Roast tomatillos on the grill until soft and sweet. Also grill the onions for roasted flavor. Let them cool down, then put them in a blender with all other ingredients. Pulse blend until it gets to the texture you prefer. Add salt to taste. Will taste better the next day!
Personal Notes:
Personal Notes:
Tastes great as a dip or on chicken! You can freeze roasted tomatillos for the next batch. This salsa freezes well.

 

 

 

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