"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Trumm
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs Potatoes
4 Hard Boiled Eggs
1/4 c Onion
2 T Celery Seed
1/4 tsp Pepper
1/2 tsp Salt
1/4 c Milk
1 1/2 c Mayonnaise
2 1/2 T Yellow Mustard
1/4 c Sugar
Paprika

Directions:
Directions:
Peel potatoes and boil until done, but not too soft. When cooled cube potatoes and hard boiled eggs. Add chopped onion and celery seed to potatoes and eggs. In a separate bowl, mix together pepper, salt, milk, mayonnaise, mustard, and sugar. Pour over potatoes and stir. Sprinkle paprika over top and chill overnight.

 

 

 

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