"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Staner
Added: Wednesday, February 2, 2011


2 c sugar
4 eggs
2 c flour
1 tstp vanilla
1 tsp cinnamon
1 c oil
1 c pumpkin
2 tsp baking powder
1 tsp baking soda
3 oz cream cheese
3/4 stick oleo
1 tsp vanilla
3 c powdered sugar
2 T milk

Beat eggs, add sugar, oil, vanilla. Add dry ingredients. Mix well. Pour batter onto a sprayed jelly roll pan. Bake at 350 degrees for 20-25 minutes. Cool and frost. Frosting: mix together in small bowl.




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