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Wild Rice-Pecan Casserole Recipe

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This recipe for Wild Rice-Pecan Casserole is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 lb. mushrooms sliced
4 T onion chopped
4 T green pepper chopped
2 cloves garlic, minced
1 cup pecans coursely chopped
1 cup wild rice
3 cup chicken broth
salt and pepper to taste
Directions:
Directions:
Heat butter. Add mushrooms, onion, green pepper, and garlic. Cook for 5 minutes. Stirring often. Add pecans and cook for 1 minute. Wash rice, drain will. Add to mushroom mixture. Add broth and season to taste. Turn into greased casserole and bake in a 325º oven for about 1 hour or until rice is done.

You can add 1 - 2 cups of leftover chicken, turkey, beef or pork cubed.
Number Of Servings:
Number Of Servings:
6

 

 

 

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