"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grits and Cheese Casserole Recipe

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This recipe for Grits and Cheese Casserole, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups uncooked regular grits
6 c boiling water
1 t salt
1/2 cup butter
1 lb Velveeta American Cheese diced
1/4 - 1/2 t Tabasco sauce
3 eggs well beaten

Directions:
Directions:
Stir grits into boiling water. Add salt. Return to boil. Reduce heat and simmer for 4 minutes, stirring frequently, until grits are thickened. Remove from heat. Add butter, cheese an hot sauce, stirring until butter and cheese melt. Gradually stir about 1/4 of the hot grits mixture into eggs. Add to remaining hot mixture, stirring contantly. Pour into buttered 10x6x2 inch baking dish. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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