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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grits and Cheese Casserole Recipe

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This recipe for Grits and Cheese Casserole is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked regular grits
6 c boiling water
1 t salt
1/2 cup butter
1 lb Velveeta American Cheese diced
1/4 - 1/2 t Tabasco sauce
3 eggs well beaten
Directions:
Directions:
Stir grits into boiling water. Add salt. Return to boil. Reduce heat and simmer for 4 minutes, stirring frequently, until grits are thickened. Remove from heat. Add butter, cheese an hot sauce, stirring until butter and cheese melt. Gradually stir about 1/4 of the hot grits mixture into eggs. Add to remaining hot mixture, stirring contantly. Pour into buttered 10x6x2 inch baking dish. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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