"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Tart Pan Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Butter Tart Pan Cookies, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Summerfield
Added: Wednesday, February 2, 2011


1/2 cup butter or margarine
2 tbsp white sugar
1 cup flour

1 1/2 cups brown sugar
2 eggs
1/2 tsp baking powder
1 cup chopped walnuts - optional
3 tbsp flour
1 tsp vanilla

Preheat oven to 350. Cream butter well and add flour and sugar. Press into bottom of ungreased 9 X 9" pan and bake for 15 min. While that is cooking, combine the rest of the ingredients. When crust is ready, spread the mixture over and bake for an additional 20 minutes. Cool and cut.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!