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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 large tomatoes, cut in slices
Kosher salt and pepper to taste
1 c. finely ground cornmeal
1 tsp. paprika
2 eggs
Vegetable oil

Directions:
Directions:
Sprinkle tomato slices with salt and pepper, set aside. Combine cornmeal and paprika in shallow bowl. In a separate bowl beat eggs.
Cover the bottom of skillet with 1/2" oil heat to a medium high heat. Coat tomato slices in egg then cornmeal.
Fry 2 minutes on each side.

 

 

 

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