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AJ's Corn Casserole Recipe

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This recipe for AJ's Corn Casserole, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Smith
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup margarine
1 can cream style corn
1 can whole corn with liquid
1 pkg Jiffy cornbread mix
1 cup sour cream

Directions:
Directions:
Combine all ingredients in bowl and mix well.
Pour into greased 9X13 baking dish.Bake at 350 for 1 hour or until set and top is lightly browned.

 

 

 

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