"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole, by , is from Th DCC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Klein
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf firm white bread (cut into 1/2 in. bread cubes)
8 eggs
3 c. milk
1 T. sugar
1 tsp.. vanilla
3/4 tsp salt (optional)
Topping:
2 T. butter (cubed)
2 T. sugar
2 tsp. ground cinnamon

Directions:
Directions:
Place bread cubes in a greased 13X9X2 inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread cubes. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center of the baking dish comes out clean. Let stand for 5 minutes. Serve with maple of fruited syrup.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is great with Great Harvest Farmhouse White or Cinnamon Crunch bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!