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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
small onion, chopped
1 tbsp crushed garlic
4 c. crushed tomatoes
4 c. tomato juice
12-14 chopped basil leaves
1 cup or so whip cream
1/2 c. unsalted butter
pepper to taste
salt to taste
fresh parmesan to taste
Directions:
Directions:
In large sauce pan, saute onion in olive oil until browned. Add tomato and juice and simmer. Add basil, cream, butter and stir over low heat. Stir in salt, pepper, parmesan cheese to taste and serve it up hot.
Personal Notes:
Personal Notes:
This recipe is courtesy of my friend, Jill. The girls love it. They say it is a good substitute for le Madeline tomato/basil soup.

 

 

 

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