"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups raisins
2 cups water
1/2 cup sugar
2 tbsp flour
1/2 cup chopped nuts - optional
3 tbsp lemon juice
2 tsp grated lemon peel - I omit

Pastry for 2 crust pie

Directions:
Directions:
Preheat oven to 425. Prepare pastry. Heat raisins and water to boiling. Cook 5 minutes. Stir together sugar and flour and stir into raisins. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and stir in lemon juice, nuts and peel. Pour hot filling into pastry shell and cover with top crust. Bake 30 to 40 minutes or until crust is golden brown.

Personal Notes:
Personal Notes:
This was one of Bob's favorites. Chris also loves this one.

 

 

 

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