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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Smith
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of oleo, melted
2 cups graham crackers crushed
2 eggs
2 sticks of oleo
2 cups powdered sugar
3-5 bananas sliced
1 can (20 oz) crushed pineapple well drained
1 16 oz container whipped topping
1/2 cup chopped mar. cherries
3/4 cup chopped nuts

Directions:
Directions:
Combine graham crackers crumbs and 1 stick of melted oleo. Press into 9X13 pan. Beat eggs, 2 sticks of oleo and powdered sugar together for no less than 15 minutes. Spread this over unbaked crumb crust. Add sliced bananas and pineapple. Add layer of whipped topping. Top with nuts and cherries. Refrigerate overnight

 

 

 

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