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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of oleo, melted
2 cups graham crackers crushed
2 eggs
2 sticks of oleo
2 cups powdered sugar
3-5 bananas sliced
1 can (20 oz) crushed pineapple well drained
1 16 oz container whipped topping
1/2 cup chopped mar. cherries
3/4 cup chopped nuts
Directions:
Directions:
Combine graham crackers crumbs and 1 stick of melted oleo. Press into 9X13 pan. Beat eggs, 2 sticks of oleo and powdered sugar together for no less than 15 minutes. Spread this over unbaked crumb crust. Add sliced bananas and pineapple. Add layer of whipped topping. Top with nuts and cherries. Refrigerate overnight

 

 

 

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