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"The belly rules the mind."--Spanish Proverb

Twinkie Cake Recipe

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This recipe for Twinkie Cake is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix (or chocolate)

5 Tbs flour
1 cup milk
1 cup sugar
1/2 tsp salt
1/2 cup Crisco
1/2 cup margarine
1 tsp vanilla
Directions:
Directions:
Bake yellow or chocolate cake mix as directed in 9X13 pan. In saucepan, boil the flour and milk until thick, stirring constantly. Set aside to cool. Beat until fluffy, sugar, salt, Crisco, margarine and vanilla. Add the cooled milk mixture and beat again until fluffy. Cut cake layerwise and put filling between two layers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I use twinkie filling to fill cupcakes. Mom 's variation is adding raspberry jam on top of filling between cake layers.

 

 

 

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