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Caramel Crispix Recipe

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This recipe for Caramel Crispix, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Smith
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
18 oz Crispix cereal
12 oz cashews or almonds
2 sticks of butter (not margarine)
2 cups brown sugar
1/2 c Karo syrup
1/2 tsp baking soda

Directions:
Directions:
Bring to a boil butter, brown sugar and syrup. Boil 2 minutes. Remove from heat and add 1/2 tsp soda. Stir well.
Put cereal and nuts in brown paper bag
Pour syrup mixture over cereal. Fold down top of bag and put in microwave for 2 minutes. Shake and microwave another 2 minutes. Pour onto cookie sheets to cool. Store in container

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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