"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

5 Minute Cucumber Soup Recipe

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This recipe for 5 Minute Cucumber Soup, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 medium cucumbers, peeled and chopped
2 scallions
can of cram chicken soup
3/4 c. sour cream
1/4 c. mayonnaise
1/3 tsp dill
salt/pepper to taste
1/2-1 c. milk

Directions:
Directions:
In food processor or blender, combine cucumber and scallions. Process until finely chopped. Transfer to large bowl. Add soup, sour cream, mayonnaise, dill, salt and pepper. Mix well. Chill.

 

 

 

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