This recipe for Barbecued Ribs, by Jane Yamazaki, is from Th DCC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sauce: 1 cup ketchup 1/3 cup Worcestershire sauce 1 teaspoon chili powder 1 teaspoon salt 2 dashes tabasco sauce : 1 cup water 1/4 cup brown sugar
Put ribs on a rack in a deep pan with water in the bottom. Cover tightly and bake at 325° for 3 hours. Don't peek! Drain and lay the ribs in the bottom of the pan. Cover with BBQ sauce and bake 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.