Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

PUT the TUNA to the NOODLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PUT the TUNA to the NOODLE is from THE NAUGHTY LITTLE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lg. elbow noodles
1 can cream of chicken soup
1 can cream of celery soup
1 16 oz. sour cream
diced onion
milk to desired consistainsy
1 cup cubed velveeta cheese
frozen peas
dash of pepper
french onion topping or crushed ruffle potato chips
Directions:
Directions:
Prepare noodles as directed drain and rinse
Mix all other ingredients in lg bowl
Combine and put in 9x13 pan or baking dish.
Bake at 350` until hot throughout.
Sprinle topping on top and continue baking till golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!