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PUT the TUNA to the NOODLE Recipe

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This recipe for PUT the TUNA to the NOODLE, by , is from THE NAUGHTY LITTLE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lg. elbow noodles
1 can cream of chicken soup
1 can cream of celery soup
1 16 oz. sour cream
diced onion
milk to desired consistainsy
1 cup cubed velveeta cheese
frozen peas
dash of pepper
french onion topping or crushed ruffle potato chips

Directions:
Directions:
Prepare noodles as directed drain and rinse
Mix all other ingredients in lg bowl
Combine and put in 9x13 pan or baking dish.
Bake at 350` until hot throughout.
Sprinle topping on top and continue baking till golden brown.

 

 

 

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