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Fusion Coleslaw Recipe

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This recipe for Fusion Coleslaw is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups shredded red cabbage
1 Cup shredded of Napa cabbage
1 Cup shredded carrots
3 Tbs toasted sesame oil
3 Tbs seasoned rice vinegar
1 Tbs sugar
1 Tsp Asian chile garlic sauce, more to taste
1 Tbs minced ginger
Salt, to taste
1/2 Cup peanuts
1/2 Cup dried cranberries
2 Tbs sesame seeds
Directions:
Directions:
Place red cabbage, Napa cabbage, carrots into a bowl, mix.
In a glass jar or bowl, place sesame oil, vinegar, sugar, chile sauce, and ginger. Shake or mix till combined. Add salt or more chile sause to taste.
Pour Dressing over cabbage/carrot mixture. Add nuts and fruit. Mix.
Refrigerate 2-4 hours for flavors to develope.
Serve chilled. Garnish with sesame seeds.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
I love this recipe. It is from one of my favorite cookbooks called, Food to Live By. Although this is my version of the recipe. I don't enjoy a few additions in the original recipe, so I took them out!
It really is important to let it marinate for a few hours. Yum Yum!

 

 

 

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