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Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. onion
1/2 c. green pepper
2 oz. pimientos
1 1/4 c. mayo or miracle whip
4 oz. sour cream
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/8 tsp. Tabasco sauce

Directions:
Directions:
Combine onion, green pepper, and pimiento in a blender. Strain and save pulp. Add other ingredients to pulp. Keep refrigerated. Keeps for 1 month.

 

 

 

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