"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Meringue Pie Recipe

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This recipe for Butterscotch Meringue Pie, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp flour
3/4 cup brown sugar
1/2 tsp salt
2 cups milk
3 eggs separated
3 tbsp butter
1/2 tsp vanilla
1 8" or 9" baked pie shell

Directions:
Directions:
Mix flour, brown sugar and salt in top of double boiler. Scald milk in microwave by cooking on high for 3 minutes. Add to dry ingredients and cook over boiling water, stirring constantly until thick and smooth. Cover and cook 10 minutes longer, stirring once. Then beat egg yolks and stir in a little of the hot mixture. Then pour back all at once into double boiler, stirring quickly. Cook 3 minutes longer, stirring constantly. Remove from heat, add butter and vanilla, stirring until mixed. Pour into baked pie shell and cover with meringue, or whipped cream. (I use this)

 

 

 

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