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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp flour
6 tbsp sugar
1/8 tsp salt
2 cups milk
2 eggs, separated
3 small bananas
1 tbsp butter
1 tsp vanilla
1 8" or 9" baked pie shell

Directions:
Directions:
Stir flour, sugar and salt together in top of double boiler. Scald milk in microwave by cooking on high for 3 min. Add hot milk gradually to dry ingredients, stirring between each addition. Mix well. Cook over boiling water until thickened, stirring constantly. Cover and cook 20 minutes longer. Then beat egg yolks slightly in a small bowl. Stir a little of the hot mixture into beaten yolks, then pour back all at once into double boiler, stirring quickly. Cook for 2 minutes longer, stirring constantly. Remove from heat; stir in butter and vanilla. Add sliced bananas and pour into baked pie shell. When cool, top with meringue, using leftover egg whites, or top with whipped cream (I use this).

 

 

 

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