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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup shortening
1 1/2 cups sliced onions
1/2 lb sliced mushrooms
1 1/2 lbs round or boneless chuck steak, sliced 1/4" thick
2 tbsp flour
3 med tomatoes, peeled or 1 can diced tomatoes (28 oz)
1 1/2 tsp salt
1/8 tsp pepper
1/4 tsp Worcestershire sauce
1/2 cup sour cream

Directions:
Directions:
Saute onions in shortening 10 minutes; add mushrooms, cover and continue cooking 5 more minutes. Remove onions and mushrooms. Cut meat into 1" strips; brown meat slowly and sprinkle with flour. Stir well. Add tomatoes and seasonings to meat. Cover and simmer very slowly for 1 hour, stirring occasionally. Add mushrooms, onions and sour cream; simmer again for 1/2 hour. Serve over cooked noodles.

Number Of Servings:
Number Of Servings:
5 - 6 servings
Personal Notes:
Personal Notes:
Nick loves this one.

 

 

 

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