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"Hunger is the best sauce in the world."--Cervantes

Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 cup melted butter
2 Tbsp. lemon juice
red pepper, dash
Directions:
Directions:
Blend egg yolks
add lemon juice to the melted butter, slowly add butter mixture to the egg yolks and blend add cayenne pepper and continue to blend until consistency you like. Be careful not to overblend.

 

 

 

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