"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bernaise Sauce Recipe

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This recipe for Bernaise Sauce, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. chopped green onion
2 tsp. dried tarragon
6 Tbsp white wine vinegar
1 tsp. chervil
dash of pepper (white)
dash thyme
2 eggs
2 tsp. dijon mustard
2 Tbsp. lemon juice
2 cups hot melted butter

Directions:
Directions:
Combine first 6 ingredients, simmer and reduce to 4 tsp. Mix eggs, mustard and lemon juice in a blender. Add reduced mixture to blender. Addbutter a couple drops at a time. Blend a few minutes after butter is added

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I LOVE making this. It smells SO good as you are making it! One of my favorites!! The tarragon - WOW!!

 

 

 

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