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Bernaise Sauce Recipe

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This recipe for Bernaise Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. chopped green onion
2 tsp. dried tarragon
6 Tbsp white wine vinegar
1 tsp. chervil
dash of pepper (white)
dash thyme
2 eggs
2 tsp. dijon mustard
2 Tbsp. lemon juice
2 cups hot melted butter
Directions:
Directions:
Combine first 6 ingredients, simmer and reduce to 4 tsp. Mix eggs, mustard and lemon juice in a blender. Add reduced mixture to blender. Addbutter a couple drops at a time. Blend a few minutes after butter is added
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I LOVE making this. It smells SO good as you are making it! One of my favorites!! The tarragon - WOW!!

 

 

 

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