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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Satay with Peanut Sauce Recipe

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This recipe for Chicken Satay with Peanut Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast, deboned (cut in 1/2" slices)

Marinade
1 clove garlic
2Tbsp. soy sauce
1/2 lemon, juiced (or 1 line, juiced)
1 tsp. sugar

Peanut sauce for dipping
1/2 cup chunky peanut butter
1/2 tsp.
cayenne pepper
1Tbsp. grated fresh ginger
1tsp. soy sauce
2Tbsp. chopped scallion's
Directions:
Directions:
Marinade chicken for 2 hours or overnight. Grill chicken over coals with sliced red and yellow peppers. Brush peppers with olive oil while grilling. Serve chicken with peanut sauce.

Sauce
Combine peanut butter with 1/2 cup water and whisk until smooth. Add cayenne pepper, ginger and soy sauce and whisk until blended. Sprinkle with scallions and serve room temperature.
Number Of Servings:
Number Of Servings:
not sure

 

 

 

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