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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Caviar-Recipe/Day #191 Recipe

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This recipe for Texas Caviar-Recipe/Day #191 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mexican corn, drained
1 can black-eyed peas, drained
1 can black beans, drained and rinsed
2 or 3 Roma tomatoes, seeded
½ to 1 red onion, diced
2 jalapeños, diced
Cilantro
Italian Dressing
Directions:
Directions:
Mix all together. Pour about ¼ to ½ cup of Italian Dressing and stir. Add salt and pepper to taste.

 

 

 

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