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Warm Bacon Dip-Recipe/Day #179 Recipe

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This recipe for Warm Bacon Dip-Recipe/Day #179, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ruff
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
2 cups sour cream
3 oz cooked bacon, crumbled
2 cups cheddar cheese, finely shredded
1 cup green onion, chopped

Directions:
Directions:
Preheat oven to 400. Bring cream cheese to room temperature. Combine all ingredients and place in a 1 quart baking dish, cover; or a hollowed bread loaf wrapped in foil. Heat 25-30 minutes or until hot.

 

 

 

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