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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Beef Bourguignon-Recipe/Day #176 Recipe

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This recipe for Crockpot Beef Bourguignon-Recipe/Day #176 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry red wine
2 Tbsp olive oil
1 large onion, sliced
1/2 tsp thyme
2 Tbsp parsley, chopped
1 bay leaf
¼ tsp pepper
2 lbs stewing beef, cut into 1 1/2-inch cubes
3 slices bacon (thick-cut is possible) -- diced
12 small white onions
½ lb sliced mushrooms
2 cloves garlic, minced
1 tsp salt
Directions:
Directions:
Combine first seven ingredients; mix well, add beef. Marinate at least 3 hours (overnight if refrigerated). Drain meat, reserving marinade. In skillet, saute bacon and remove. Brown meat in bacon fat. Combine beef, bacon, vegetables and seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours

 

 

 

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