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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt

1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated Parmesan cheese
1 chopped onion
fresh garlic vodka spaghetti sauce
Directions:
Directions:
In a large saucepan, brown meat, drain excess fat.
Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
Stir in boiling water, tomato sauce, and soy sauce.
Cover and simmer for about 15 minutes.
Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
Serve sprinkled with Parmesan cheese over individual servings.
To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
( add fresh garlic, only one onion soup mix, vodka pasta sauce more agua)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes, 2 hours overall cooking
Personal Notes:
Personal Notes:
If you freeze, do not add the noodles!

 

 

 

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