"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stir-Fried Gingered Green Beans Recipe

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This recipe for Stir-Fried Gingered Green Beans, by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Coss
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh green beans
medium red or yellow bell pepper
1 T. canola or vegetable oil
cup low-sodium soy sauce
2 tsp. bottled minced ginger
freshly ground black pepper, to taste

Directions:
Directions:
Wash and trim green beans; cut into 2-inch-long pieces. Seed and chop bell pepper. Heat oil in wok or skillet over high heat. Add green beans, chopped bell pepper, soy sauce, ginger and pepper. Stir-fry until green beans are tender-crisp, stirring frequently, about 7 minutes. Serve hot. Makes 4 large servings (1 cup each).

 

 

 

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