"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Puff Desert Recipe

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This recipe for Cream Puff Desert, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Hentges
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick oleo 6oz pkg instant vanilla pudding
1 C water 3 C milk
1 C flour 8oz pkg cream cheese
4 eggs 8oz container cool whip
Hershey’s syrup

Directions:
Directions:
Boil oleo in 1 C water. Add flour and beat hard until it forms a ball. Add eggs one at a time. Spread in a 9x13 pan that has been sprayed with Pam. Bake 400* for 30 min. Blend pudding with milk and mix in softened cream cheese. Let set 15 min. Spread over cooled crust and top with Cool Whip and drizzle syrup over Cool Whip. Cool for several hours

 

 

 

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