Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mom's Marinate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Marinate is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz Soy sauce
1 Tbsp lemon juice
1/4 cup brown sugar
1/4 cup bourbon
1.5 cup water
1 tsp Worcestershire Sauce
Directions:
Directions:
Yum! Tenderize Roast if necessary, mix rest of ingredients and place in pyrex baking dish to marinade(at least 6 hours) overnight turning at least 2 times. Grill 30 minutes on each side or to desired doneness, or rareness. Pour marinade through sieve, and keep in refridferater for next use. Can be heated to pour over rice.
Personal Notes:
Personal Notes:
Best for Pot Roast or sirloin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!