"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Alfredo Sauce, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Wintch
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pint Heavy Cream
1 stick butter (1/2 cup)
2-3 Tbs. cream cheese
3/4 cup parmesean cheese
1 tsp. garlic powder

Directions:
Directions:
In saucepan, combine butter, heavy cream, and cream cheese. Simmer until melted and mixed well. Add parmesean cheese and garlic powder. Simmer for 15 minutes on very low heat. Season with salt and pepper. Serve over fettuccini noodles and sauteed veggies.

Personal Notes:
Personal Notes:
Let the sauce simmer as long as you can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!