Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 packages refrigerated Pizza Dough or 2 packages refrigerated Crescent rolls 2-3 packages Cream Cheese (your preference) 1 package Ranch Dip Mix 1 package finely Shredded Cheddar Assorted Vegetables (cleaned and cut into small pieces) Suggested Veggies: 2 cups Grape Tomatoes 2 cups Broccoli Florets 2 cups Cauliflower Florets 1 Red Bell Pepper 1 Yellow Bell Pepper 1 Green Bell Pepper 1 cup Sliced Mushrooms 1 cup carrot curls 1 can sliced Ripe Olives)

Directions:	Directions: Spread Pizza Crust or Crescents on cookie sheet, pressing edges together. Bake on 375º for 10 minutes. Cool thoroughly. Blend Cream Cheese and Ranch Dip mix. Spread mixture on cooled crust. Top with assorted vegetables. Sprinkle Shredded Cheddar on top of pizza. Refrigerate at least one hour before serving. Keep refrigerated.

Personal Notes:	Personal Notes: Kids will eat their veggies this way.

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Veggie Pizza Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: