"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Split Delight Recipe

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This recipe for Banana Split Delight, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa (Sowers) Karase
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 c. graham cracker crumbs
1 stick butter, melted
Mix & press into bottom of shallow 9 x 13 pan

2nd layer: 1-1/2 sticks butter
3/4 lb. powdered sugar
8 oz. cream cheese
Beat until smooth & fluffy. Spread over top of crust.

3rd layer: 2 pts strawberries, sliced
1 (20 oz.) can crushed pineapple (drained)

4th layer: 3 Bananas thinly sliced

5th layer: 16 oz. cool whip
Spread over top of bananas

Directions:
Directions:
Make layers as noted. Sprinkle top with nuts. Refrigerate for 3 hours.

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A very rich dish - but oh so good!!

 

 

 

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