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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Irish Cream Pie Recipe

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This recipe for Irish Cream Pie is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/3 c. melted butter
2 c. crushed Oreo cookies

Filling:
2 (8 oz.) pkgs cream cheese
1/2 c. milk
1 pkg. unflavored gelatin
1/4 c. warm water
1/2 c. sugar (or sugar substitute)
2/3 c. Irish Cream
8 oz. cool whip
Directions:
Directions:
Crust: Melt butter / mix with cookie crumbs to make a 10" pie crust.

Filling: Soften the cream cheese, then cream it & sugar together. Slowly add milk & Irish Cream.

In separate dish sprinkle gelatin on 1/4 c. of warm water & allow to sit for 5 minutes. Then heat gelatin mixture in microwave or on stove until gelatin is dissolved. Add gelatin to cheese mixture. Fold in cool whip.

Pour filling into pie shell / crust. Refrigerate for at least 2 hours before serving.

Optional - Decorate top with chocolate shavings or piped whipped cream
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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