"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brick Yard Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brick Yard Dip, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Stone
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package Fiesta Ranch Dip Mix
1 large container Sour Cream
4 cups finely Shredded Cheddar Cheese
1 small can sliced Ripe Olives
1 tsp. crushed Red Pepper
chopped Jalapeņos to taste

Directions:
Directions:
Combine Fiesta Ranch Dip mix and Sour Cream. Set aside. Stir together Shredded Cheddar, ripe olives, Jalapeņos and Red Pepper. Add Fiesta/Sour Cream mixture, stir well. Refrigerate at least one hour. Serve with crackers or tortilla chips.

Personal Notes:
Personal Notes:
I got this recipe from Mark's cousin's wife, Ginny.
I've made it many times, it's a real favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2007W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!