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Brick Yard Dip Recipe

4 stars - based on 1 vote
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This recipe for Brick Yard Dip is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Fiesta Ranch Dip Mix
1 large container Sour Cream
4 cups finely Shredded Cheddar Cheese
1 small can sliced Ripe Olives
1 tsp. crushed Red Pepper
chopped Jalapeņos to taste
Directions:
Directions:
Combine Fiesta Ranch Dip mix and Sour Cream. Set aside. Stir together Shredded Cheddar, ripe olives, Jalapeņos and Red Pepper. Add Fiesta/Sour Cream mixture, stir well. Refrigerate at least one hour. Serve with crackers or tortilla chips.
Personal Notes:
Personal Notes:
I got this recipe from Mark's cousin's wife, Ginny.
I've made it many times, it's a real favorite.

 

 

 

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