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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pasta Con Broccoli Recipe

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This recipe for Pasta Con Broccoli is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. shell pasta (penne, fusilli and rigatoni work well)
16 oz. broccoli
16 oz. fresh mushrooms

Sauce:
1 pt. half & half cream
6 T. tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1 T. garlic powder
4 T. butter
1 c. grated Parmesan cheese
Directions:
Directions:
Cook noodles; cook broccoli. Drain both & combine in a large pan. In large saucepan add all other ingredients except for Parmesan cheese simmer over medium heat until it's a small boil. Gradually add the Parmesan cheese; simmer until cheese melts. Add mushrooms, simmer 10 more minutes, stirring constantly. Combine sauce with noodles & broccoli simmer 5 to 7 more minutes. Serve with rolls or garlic bread.

Variations: Also makes a great dish to add chicken or ham chunks to this recipe
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 to 40 minutes

 

 

 

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