"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Dip Recipe

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This recipe for Party Dip, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 1/2 lb. ground beef
1 onion, chopped
1 lbs. Velvetta Cheese
2 cans Rotel tomatoes

Directions:
Directions:
Brown meat in skillet, add onion and cook until tender. Drain. Return to skillet. Add cheese and drained tomatoes. Cook over low heat, stirring constantly until cheese melts and mixture is smooth. Serve hot with corn chips. Can also be made in crock pot and can frozen.

 

 

 

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