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Sugarless Cookies Recipe

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This recipe for Sugarless Cookies is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. raisins
1 c chopped dates
1 c.chopped peeled apples
1 scant c. water
1 c. shortening
4 eggs, beaten
2 T. water
2 T. vanilla
2 c. flour
1 1/2 c. Splenda©
2 tsp. soda
2 rounded tsp. cinnamon
1 1/3 c. nuts
Directions:
Directions:
Boil raisins, dates, and apples in 1 scant cup water for 3 minutes. Add shortening to hot fruit and stir until melted. Cool and add beaten eggs, water, and vanilla. Sift flour, soda, cinnamon, and Splenda© and add to mixture. Mix well. Add nuts and stir well. Put in a covered bowl and chill dough overnight in refrigerator. Drop by teaspoonfuls on greased cookie sheet. Bake at 350ºF for 10-12 minutes. Cool on rack. Store in covered container.
Personal Notes:
Personal Notes:
The original recipe called for liquid sweetener but I substituted Splenda© and added 2 tbsp. water. We like black walnuts in these cookies but pecans or English walnuts are good, too.

 

 

 

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