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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate Oatmeal Cookies with Craisins Recipe

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This recipe for White Chocolate Oatmeal Cookies with Craisins is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1 1/2 c. quick oats
1/2 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
1 c. brown sugar
1 tsp salt
1 tsp vanilla extract
2 eggs
1 c. white chocolate chips
1 c. craisins©
Directions:
Directions:
Preheat oven to 350º. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter (margarine) and sugars with a mixer until light and fluffy. Add salt, vanilla, and eggs, and beat until well combined. Add flour mixture gradually, beating until just combined. Stir in white chocolate and craisins©. Cover and refrigerate until cold about 30 minutes.
Drop heaping tablespoons onto greased cookie sheet. Bake 14 minutes until edges are golden brown. Cool.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
The sweetness of the white chocolate is a perfect combination with the craisins©.

 

 

 

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