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White Chocolate Oatmeal Cookies with Craisins Recipe

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This recipe for White Chocolate Oatmeal Cookies with Craisins, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1 1/2 c. quick oats
1/2 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
1 c. brown sugar
1 tsp salt
1 tsp vanilla extract
2 eggs
1 c. white chocolate chips
1 c. craisins©

Directions:
Directions:
Preheat oven to 350º. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter (margarine) and sugars with a mixer until light and fluffy. Add salt, vanilla, and eggs, and beat until well combined. Add flour mixture gradually, beating until just combined. Stir in white chocolate and craisins©. Cover and refrigerate until cold about 30 minutes.
Drop heaping tablespoons onto greased cookie sheet. Bake 14 minutes until edges are golden brown. Cool.

Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
The sweetness of the white chocolate is a perfect combination with the craisins©.

 

 

 

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