"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fudge Crostata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Crostata, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. pkg.all ready pie crust
Filling
1-6 oz. pkg semi sweet choc. chips
1/2 cup butter softened
2/3 cup sugar
1 cup ground almonds
1 egg
1 egg separated

Directions:
Directions:
Prepare pie crust according to package.

Preheat oven to 425
In a small saucepan melt chocolate chips with 2 Tbsp of butter, stir constantly until smooth medium bowl, beat remaining 6Tbsp butter with 2/3 cup sugar until light and fluffy. Add almonds, 1egg egg yolk and melted chocolate. Blend well, spread mixture evenly over bottom of crust lined pan. Bake at 425 for 10 minutes. Reduce oven to 350 and bake 30 minutes. Cover edges to avoid browning.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!